Organic Bread – Manna Bread what is it?

Manna Bread® , our Organic Bread is hand crafted from sprouted whole organic grains and slowly baked at a temperature much lower than conventional bread. Manna Bread is not gluten free, and not a raw food.  Manna Bread is remarkably simple and wholesome, best described as a unique, cake-like sprouted bread, made of all-organic and kosher ingredients, such as whole wheat, whole rye, and whole seeds, as well as dried no-sugar-added fruits and shelled nuts. The sweetness of Manna Bread® is solely due to our unique sprouting process, which converts starches into sucrose, maltose and other complex carbohydrates. There is no added sugar, no yeast, no salt, or preservatives.

It is not really a traditional sliced sandwich bread, but much more moist and can best be compared to a muffin. Tastes great toasted, with butter, nut butter or fruit spreads, or with soups, on salads etc.

MANNA ORGANIC BREAD CHARACTERISTICS:

  • Fully sprouted whole grains (over 3 days)
  • No added gluten
  • No Flour
  • No added salt
  • No added yeast (yeast free bread)
  • No Preservatives
  • No Sweeteners
  • Organic and Kosher Parve certified, GMO free
  • VEGAN
  • All Organic Bread

Manna Bread is not a gluten free food.

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