User Account
Organic Nut Butters
Organic Nut Butters

Vegan Spreads made with Organic Ingredients

 
Sprouted Breads
Sprouted Breads

Cake-like, sprouted bread, yeast free bread, vegan organic bread, free of salt, no oils, no sweeteners, no leavening agents.

 
Gluten Free Breads
Gluten Free Breads

Vegan, Kosher, Organic Certified, nutritiously balanced and delicious! Sliced for convenience. Easy to digest.

 
Kale Chips
Kale Chips

Vegan, Gluten-free, Nutrient-dense, Enzyme rich, high-quality simple, and pure ingredients.

 
Sourdough Breads
Sourdough Breads

Vegan, Kosher and Organic Certified. Yeast-free, moist, delicious and hearty. Hand-made and sliced for convenience.

 
Snacks
Snacks

Vegan, Gluten-free, Nutrient-dense, Enzyme rich, high-quality simple, and pure ingredients.

 
Single Ingredients
Single Ingredients

The best Organic Certified Single Ingredients at wholesale prices

 
Special Offers
Special Offers

Coupons and discounts

 

 

Cinnamon Chili Pecan Cookies

vegan - gluten free - paleo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

prep time: 10 minutes
bake time: 15 minutes
yield: approximately 16 cookies

Ingredients:
1 cup Cinnamon Pecan with a Hint of Chili Manna Butter
½ cup coconut flour
½ cup nut milk
¼ cup sucanat or evaporated cane juice crystals
¾ teaspoon baking soda
¾ teaspoon baking powder
pinch Himalayan pink salt

Instructions:
Combine Manna Butter, coconut flour, sugar, and salt in a mixing bowl and mix until well combined.
Add nut milk, baking soda, and baking powder to the mix and mix again until smooth.
Spoon out dough into truffle sized balls and roll into spheres with your hands (should be slightly sticky).
Place rolled dough onto parchment paper on a baking tray. Gently press down on dough with a large spoon or the back of a spatula.
Bake at 330 degrees Fahrenheit for 15 minutes. Let cool for 20 minutes. 
Enjoy!  


  


Choco Coconut Cashew Truffles

 

 

 

 

 

 

 

 

 

 

 

 

 

 

prep time: 40 minutes
yield: 10 truffles
 

Ingredients:
1 cup Toasted Coconut Cashew Manna Butter
¼ cup toasted or raw coconut chips
¼ cup coconut or oat flour
7 oz dark chocolate
 

Instructions:
In a bowl, combine Manna Butter, coconut chips, and flour and mix until well combined. Let the dough sit in the freezer for about 30 minutes, until firm but not solid.

Break the dark chocolate into pieces and melt in a double boiler (simmer a bowl of water and rest a bowl gently on top of the water). Be careful not to mix any water with the chocolate. Stir the melting chocolate until completely smooth and set aside.  

Take the bowl out of the freezer, spoon out by tablespoon, and hand roll the dough into small balls. Dip the hand rolled balls into chocolate

Let set in the freezer for a few minutes and take out to serve. You can dip them again after the first layer has set for added chocolate-y goodness if you prefer.  
Enjoy! 

 

Manna Burger
 

Preparation time: 15 minutes
Frying: 10 minutes
 

Ingredients:
7 oz Manna Bread (1/2 loaf) Whole Rye or SunSeed or Millet Rice or Multigrain, crumbled
2 cups cooked vegetables, minced (Kale, Carrots, Zucchini, etc.)
1 ½ cups tofu (215 grams)
1/2 tsp black pepper
1 tbsp salt
2 tbsp marjoram
1 tbsp lecithin granules (optional)
1 tbsp paprika powder
2 tbsp parsley minced
3 tbsp oil for frying
 

Instructions:
Combine ingredients in a large bowl, mix well.
Form into 9 burgers.
Heat skillet with your choice of oil.
Put the burgers in the skillet and fry each side of the burgers for 5 minutes.

Serve on your favorite bread, bun, or with rice, on pasta etc. Makes a great work or school lunch sandwich. Enjoy!