Choco Coconut Cashew Truffles
prep time: 40 minutes
yield: 10 truffles
1 cup Toasted Coconut Cashew Manna Butter
¼ cup toasted or raw coconut chips
¼ cup coconut or oat flour
7 oz dark chocolate
In a bowl, combine Manna Butter, coconut chips, and flour and mix until well combined. Let the dough sit in the freezer for about 30 minutes, until firm but not solid.
Break the dark chocolate into pieces and melt in a double boiler (simmer a bowl of water and rest a bowl gently on top of the water). Be careful not to mix any water with the chocolate. Stir the melting chocolate until completely smooth and set aside.
Take the bowl out of the freezer, spoon out by tablespoon, and hand roll the dough into small balls. Dip the hand rolled balls into chocolate
Let set in the freezer for a few minutes and take out to serve. You can dip them again after the first layer has set for added chocolate-y goodness if you prefer.
Preparation time: 15 minutes
Frying: 10 minutes
7 oz Manna Bread (1/2 loaf) Whole Rye or SunSeed or Millet Rice or Multigrain, crumbled
2 cups cooked vegetables, minced (Kale, Carrots, Zucchini, etc.)
1 ½ cups tofu (215 grams)
1/2 tsp black pepper
1 tbsp salt
2 tbsp marjoram
1 tbsp lecithin granules (optional)
1 tbsp paprika powder
2 tbsp parsley minced
3 tbsp oil for frying
Combine ingredients in a large bowl, mix well.
Form into 9 burgers.
Heat skillet with your choice of oil.
Put the burgers in the skillet and fry each side of the burgers for 5 minutes.
Serve on your favorite bread, bun, or with rice, on pasta etc. Makes a great work or school lunch sandwich. Enjoy!