2 Ciabatta Rolls (Gluten free bread can be substituted)
4 slices of tofurky or Veggie Ham
1 1/4 cups (4 ounces) shredded or sliced provolone cheese (or make it vegan by substituting for a easy-to-melt vegan cheese)
1/2 cup baby arugula leaves
2 tbsp Manna Organics Fig & Nut Butter
1. Preheat panini grill.
Cut ciabatta rolls in half, top with Tofurky or veggie ham, cheese and arugula. Spread 1 tablespoon Manna Organics Fig & Nut Butter evenly over the top half of the chiabatta roll, place on top of the covered lower half.
Place sandwiches on panini grill; cook 3 to 4 minutes or until golden and cheese is melted. Cut panini in half before serving, if desired.
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