Organic Gluten Free Breads

Organic Gluten Free Breads »

Unfortunately, our organic, vegan gluten free breads did not sell as much as necessary for us to continue this product line. We are now completely sold out of our gluten free bread stock and will not be able to offer it again. We hope you will find a good substitute in your local store.


May we also recommend our organic sprouted breads: We take whole organic whole wheat and rye, and sprout them for over 3 days. They are completely sprouted by the time we turn them into dough. We do not add gluten or other baking aids, like yeast, baking powder etc. Also, our sprouted Manna Bread® contains no added salt, sugars, sweeteners, etc. It is cake-like, naturally sweet and easily digestible bread, completely flourless. It is due to the complete sprouting process that the wheat kernels are transformed, from a grain to a plant.

This type of bread is really not ‘bread’. It does not rise when we bake it, it is more or less a meal of sprouted grains, and we add organic seeds, nuts and fruits, depending on the variety. While sprouting, the grain transforms itself and grows the little root, which has numerous benefits to the nutritional content of the grain. You find more information on our website. If it’s wheat you are concerned with, we also offer a whole rye sprouted bread, which contains only sprouted organic whole rye kernels and filtered water, as the only two ingredients.

We think it is important to discuss with your dietician or health practitioner, if Manna Bread® is right for you. We can not make recommendations whether our products may be right for your specific diet needs. 

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Manna Bread

Welcome to our bakery! Manna is Home of the best organic bread, vegan organic Gluten Free breads, vegan organic yeast-free sprouted breads, raw organic trail mixes, artisan sourdough breads, organic nut butters, organic Kale Chips and organic ingredients.


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